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Lets Eat Alberta

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NEW Community-Partners-small-blck-100 These Let's Eat Alberta stories are made possible through the continued support of Shirley's Greenhouse as part of our Community Partners Program.

Five Places to Try Indigenous Food in Alberta

Five Places to Try Indigenous Food in Alberta

One of the great things about living in Alberta is the ability to sample food from a variety of cultures – and when it comes to Indigenous foods and chefs, we have some of the best!
World Class Pork and Sausages Produced with Care in Camrose County

World Class Pork and Sausages Produced with Care in Camrose County

When Nicola Irving, owner and General Manager of Irvings Farm Fresh, and her husband moved to Alberta, they missed their familiar comfort foods from their home in the U.K. After extensive searching, the couple decided that if they wanted quality British-style sausage, they would have to make it themselves.
Meet the Producers: A Look at Three Food Producers Around Alberta

Meet the Producers: A Look at Three Food Producers Around Alberta

Popular farm favourites available at various Farmers' Markets include Sausage and Garlic from Parkland County, Farm Fresh Cheese and Butter from Sturgeon and Sustainable Honey Practices from Dewinton, south of Calgary.
In a Pickle about Savory, Crunchy, Salty Treats?

In a Pickle about Savory, Crunchy, Salty Treats?

We all have our snack preferences and for some, a salty and crunchy bite is what we crave.
Meet the Producers Part II – Shirley’s Greenhouse

Meet the Producers Part II – Shirley’s Greenhouse

Those in the Didsbury area have choice when it comes to fresh, local farm produce.
Perogies on the Prairies

Perogies on the Prairies

Albertans love their perogies. They are inexpensive, easy, and delicious. It is difficult to find an Albertan family that doesn’t keep a bag of perogies in the freezer.
Meet the Producers Part I:  TK Ranch

Meet the Producers Part I: TK Ranch

TK Ranch provides families with the opportunity to direct-buy ethically raised meat. The Ranch offers grass fed dry aged beef, soy free chicken, heritage pasture raised pork, pasture raised lamb, and free-range turkey. Custom processing for family farms and ranches is also available.
Finding the Best Barbecue in Southern Alberta

Finding the Best Barbecue in Southern Alberta

For meat lovers, there is nothing quite like a perfectly smoked, perfectly seasoned and perfectly sauced barbecue meal. Just thinking of the smoky richness of the meat slathered with a deliciously sweet and tangy barbeque sauce will make anyone’s mouth water.
A Brief History of Chinese Food on the Prairies

A Brief History of Chinese Food on the Prairies

Chinese food restaurants in Alberta are as iconic as grain elevators and trains. Almost every small town across the province has a Chinese restaurant that has been an integral part of the community for decades.
Building a Cheese Platter for Date Night

Building a Cheese Platter for Date Night

Building a gorgeous cheese platter is a delicious way to have a good time without the stress of cooking a complicated meal.